Chocolate, closer to nature. Whole-bean cacao. Simple ingredients. Naturally rich in goodness.
Solomons Gold begins with premium single origin cacao grown in the Solomon Islands. We craft our chocolate from the whole roasted bean using small-batch methods and the finest natural ingredients.
WHAT MAKES OUR CHOCOLATE DIFFERENT
Better for you chocolate starts with the whole cacao bean.
Modern chocolate has sadly fallen into the domain of large scale manufacturers producing heavily processed confectionery products, that contain high levels of sugar, preservatives and cheap fillers. At Solomons Gold, we take pride in returning chocolate to its origins and setting a new benchmark for purity, quality & wellness.
We start with 100% natural cacao beans produced from nutritionally rich, organic fertle soils.
Whole roasted cacao beans
Our beans are never alkalized
Free from dairy, gluten, nuts & soy
Heavy Metal & Antioxidant Tested
No fillers, vegetable or palm oil
Small batch made
THE POWER OF WHOLE-BEAN CACAO CHOCOLATE
More of what cacao naturally offers.
Cacao naturally contains polyphenols, antioxidants, fibre and essential minerals. But the way chocolate is produced matters.
Heavy processing and alkalisation depletes cacao's natural character and superfood qualities. Our chocolate is made from our whole roasted bean using small batch methods. There are no chemical processes, so we not only retain its natural flavour but also the nutritional integrity of the bean.
Naturally Rich in Antioxidants
Cacao contains naturally occurring antioxidants and polyphenols. Gentle processing helps preserve more of the character and compounds found in the original bean.
A natural source of essential minerals
Whole cacao naturally contains magnesium, zinc and potassium, alongside many other compounds found within the bean.
Naturally high in fibre
Whole bean cacao provides dietary fibre, including soluble fibre, making itvery different from highly refined confectionery.
Made without unnecessary ingredients
No palm or vegetable oil, artificial flavours, chemical alkalisation or unnecessary fillers. We just use carefully selected ingredients and real cacao.
Why Our Cacao Beans Are Superior
Our recent nutritional analysis confirms naturally occurring polyphenols and minerals that make our cacao so nutritionally superior.
Independent Laboratory Analysis – March 2026. *Comparisons based on published average values of raw ingredients. Read our FAQ page for more information about heavy metal testing.
Chocolate that tastes delicious and is made with dedication.
From our Solomon Islands cacao beans, to every batch crafted in Mount Maunganui, we believe better chocolate begins with the best cacao and minimal ingredients.