The Solomon Island communities, remain at the very heart of our passion for chocolate. From the beginning, our focus as a social enterprise has been on ensuring 100% sustainability to benefit future generations of the Solomon Islands people.
So, our unwavering commitment to improve their communities’ standard of living by trading fairly including paying a premium for our beans, fair wages, workers rights, gender equality, and child-free labor - is matched only by our uncompromising commitment to producing the best premium quality chocolate in the world.
Our cacao is organically grown and we use organic farming practices that have been used by the Solomon Island people from traditional times to today. The Solomon Islands close location to the equator means our cacao flourish in perfect natural conditions, and the natural growing methods and pristine ecosystem speaks for itself in terms of the flavour and quality of our beans.
We are on a mission to share our pure chocolate with the world. So for us, that means always using the finest single-origin cacao and ensuring that our chocolate is free from preservatives and additives.
It's what we don't put into our chocolate that makes us different.