ORGANICALLY GROWN IN THE SOLOMON ISLANDS, HANDCRAFTED IN NEW ZEALAND. We believe that good food equals good health and that the origin of our food source is significant.
We make our chocolate from single-origin cacao beans, which means the beans come from a single farm or region. From the cacao farms to our grading facility in Honiara, Guadalcanal, only the finest chocolate grade cacao beans are hand-selected and dried.
The beans are then shipped to our chocolate factory Mt Maunganui, New Zealand where every step of the bean-to-bar process is carefully completed by hand.
Our cacao is roasted, cracked, winnowed, conched and tempered in small batches, using our own traditional artisan techniques. We even go the extra mile of freshly pressing our own cacao butter from the same beans that we make our chocolate!
It's what we don't put into our chocolate that makes us special.
We want to share with the world what real chocolate tastes like.
Our dark chocolate contains only organic ingredients, is packed full of superfood antioxidants and contains no additives or preservatives.
Our chocolate is vegan, keto-friendly, paleo, kosher certified and free from dairy, gluten, nuts, soy.