Premium Chocolate & Cacao Ingredients for Food Producers, Contract Manufacturers & Hospitality

Premium Chocolate & Cacao Ingredients for Food Producers, Contract Manufacturers & Hospitality

From couverture chocolate buttons to roasted cacao nibs, we supply premium chocolate and cacao ingredients to food manufacturers, artisan brands, cafés and restaurants across New Zealand and Australia.

Made in New Zealand using single origin Solomon Islands cacao beans, our products are free from dairy, gluten, nuts and soy as well as vegan certified and multi International awarded.

Single Origin Cacao

Free From Dairy, Gluten, Nuts & Soy

HACCP Certified

Vegan Certified

Crafted in New Zealand

Explore our ingredient range

  • CACAO NIBS

    Naturally rich in antioxidants, magnesium and fibre, our cacao nibs add a satisfying crunch and deep chocolate flavour without any added sugar. Perfect for granola, health snack balls/bars/slices, trail mix, various baking applications, beverages, ice cream, frozen yoghurt and topping.

    100% Cacao

  • CHOCOLATE PIECES

    Designed for chocolatiers, food manufacturers and chefs needing easy inclusion and decorating function. Perfect for enrobing, multiple dessert, baking and beverage applications. Available in custom sizes.

    Available: 50% • 58% • 65% • 100%

  • COUVERTURE CHOCOLATE BUTTONS

    Easy to melt with exceptional flow and rich flavour, our couverture buttons are perfect for chocolatiers, pastry chefs and food manufacturers and can be used for multiple dessert, baking and beverage applications.

    Available: 58% • 70% • 100%

  • COUVERTURE CHOCOLATE SWIRLS

    Easy to melt with exceptional flow and rich flavour, our couverture buttons are perfect for chocolatiers, pastry chefs and food manufacturers and can be used for multiple dessert, baking and beverage applications.

    Our couverture swirls are also great to use as a distinctive inclusion.

    Available: 58% • 70% 

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Our chocolate and cacao products are designed to deliver outstanding flavour and consistent high quality.

Just exceptional chocolate and cacao products made from carefully selected single origin cacao beans combined with natural and organic ingredients.

Bean to Bar.

Free-From dairy, gluten, nuts & soy.

Natural sweeteners (coconut sap sugar & cane sugar options).

No vegetable fats.

No palm oil. 

We supply a range of different chocolate formats for manufacturers, cafés, foodservice and artisan producers.

Every product is crafted in New Zealand using our premium single origin cacao beans.

We carefully roast, refine and conche our chocolate to create ingredients that perform beautifully across professional kitchens and commercial production.

Whether you're making snack bars, protein balls or the perfect cafe brownie, our products will help you stand out. 

Our products are all vegan certified, kosher certified and produced in our dedicated free from manufacturing site. We also regularly test our cacao beans for heavy metals to provide added confidence.

Whether you're launching a new product or improving an existing recipe, we'd love to help.

Every product is different. If you need a specific cacao percentage, sweetness profile, chocolate format or particle size, we'd love to discuss a customised solution