Made from bean to bar using the highest quality single origin cacao beans that we source direct from our growers in the pristine Solomon Islands.

Our premium dark chocolate couverture buttons are perfect for home bakers, professional chefs, patissiers & chocolatiers who require medium fluidity to handle a broad range of dessert and baking applications effortlessly.

We combine our artisan roasted cacao beans with organic raw cane sugar & organic cocoa butter to create our premium dark chocolate swirls which are rich in cocoa flavour and perfect for all dark chocolate applications and taste preferences.

With a shelf life of 14 months.

Free-From Dairy, Gluten Nuts & Soy.
Certified Vegan & Kosher.
Naturally organic cacao beans - pesticide & herbicide free.
62% Cacao. Single Origin - Solomon Islands.
All-natural and made without additives, fillers, sweeteners and stabilisers.
Brimming with superfood antioxidants.
High in fibre, protein, iron & magnesium.
Ethical cacao beans directly sourced from our growers.

Ingredients

Our cacao beans, organic raw cane sugar, organic cocoa butter, organic sunflower lecithin.

Nutrients

	Per 100g
Energy	2338kJ
Protein	8g
Fat - Total	35g
- Saturated	23g
Carbohydrates	54g
- Sugars	38g
Sodium	10g
Gluten	0g

Good for

Free-From Dairy, Gluten, Nuts, & Soy.
Certified Vegan
Certified Kosher
Paleo Friendly

Suggested Uses

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