Vegan Dark Chocolate Buttons 62% Cacao 500g & 2kg
$20.00 NZD
Made from bean to bar using the highest quality single origin cacao beans that we source direct from our growers in the pristine Solomon Islands.
Our premium dark chocolate couverture buttons are perfect for home bakers, professional chefs, patissiers & chocolatiers who require medium fluidity to handle a broad range of dessert and baking applications effortlessly.
We combine our artisan roasted cacao beans with organic raw cane sugar & organic cocoa butter to create our premium dark chocolate swirls which are rich in cocoa flavour and perfect for all dark chocolate applications and taste preferences.
With a shelf life of 14 months.
- Free-From Dairy, Gluten Nuts & Soy.
- Certified Vegan & Kosher.
- Naturally organic cacao beans - pesticide & herbicide free.
- Single origin cacao beans (Solomon Islands).
- All-natural and made without additives, fillers, sweeteners and stabilisers.
- Brimming with superfood antioxidants.
- High in fibre, protein, iron & magnesium.
- Ethical cacao beans directly sourced from our growers.
Ingredients
Our cacao beans, organic raw cane sugar, organic cocoa butter, organic sunflower lecithin.
Nutrients
| Per 100g | ||
| Energy | 2338kJ | |
| Protein | 8g | |
| Fat - Total | 35g | |
| - Saturated | 23g | |
| Carbohydrates | 54g | |
| - Sugars | 38g | |
| Sodium | 10g | |
| Gluten | 0g |
Good for
- Free-From Dairy, Gluten, Nuts, & Soy.
- Certified Vegan
- Certified Kosher
- Paleo Friendly
Suggested Uses
