This vegan chocolate slice is the perfect guilt-free snack.
- 75g Dates
- 50g Rolled Oats
- 1 heaped tsp Coconut Oil
- 1 tbsp Maca Powder
- 40g Coconut Oil
- 30g Maple Syrup
- 80g Desiccated Coconut
Soften dates in boiling water for 15 minutes. Drain dates and combine base ingredients (excluding 20g of the oats) in a blender. Blend until combined and transfer to a bowl to mix in the remaining oats.
Press the base mixture into a loaf tin lined with baking paper. Chill in the freezer for 5 minutes.
In a medium-sized bowl, melt the coconut oil and maple syrup in a microwave. Mix in desiccated coconut and stir to combine. Press this mixture on top of the base layer and return to the freezer for another 5 minutes.
Melt chocolate and coconut oil in a microwave-safe bowl. Pour on top of the slice and spread evenly. Sprinkle with the Solomons Gold cacao nibs. Return to the freezer for a further 15 minutes or until firm.
Remove from the freezer and slice into 8 squares. Serve and enjoy!
This recipe was created by the wonderful Maddy from Maddy's Baking.