RECIPE: Vegan Coconut Chocolate Slice

This vegan chocolate slice is the perfect guilt-free snack. 



  • 75g Dates
  • 50g Rolled Oats
  • 1 heaped tsp Coconut Oil
  • 1 tbsp Maca Powder


  • 40g Coconut Oil
  • 30g Maple Syrup
  • 80g Desiccated Coconut



  1. Soften dates in boiling water for 15 minutes. Drain dates and combine base ingredients (excluding 20g of the oats) in a blender. Blend until combined and transfer to a bowl to mix in the remaining oats.

  2. Press the base mixture into a loaf tin lined with baking paper. Chill in the freezer for 5 minutes.

  3. In a medium-sized bowl, melt the coconut oil and maple syrup in a microwave. Mix in desiccated coconut and stir to combine. Press this mixture on top of the base layer and return to the freezer for another 5 minutes.

  4. Melt chocolate and coconut oil in a microwave-safe bowl. Pour on top of the slice and spread evenly. Sprinkle with the Solomons Gold cacao nibs. Return to the freezer for a further 15 minutes or until firm.

  5. Remove from the freezer and slice into 8 squares. Serve and enjoy!


Solomons Gold Baking Cacao Nibs Cacao Nibs Vegan Chocolate Slice

 This recipe was created by the wonderful Maddy from Maddy's Baking.



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