
The Baking Pack - certified vegan , organic
$36.00 NZD
The baking pack contains our delicious crushed organic chocolate pieces with organic coconut sap sugar as well as our artisan roasted cacao nibs. It's perfect for the home chef or chocolate lover!
Our cacao nibs are a superfood powerhouse and they contain 8 x more antioxidants than spinach and our chocolate contains 6 x more antioxidants than spinach!
*Solomons Gold cacao bean antioxidant levels have been laboratory tested and validated by Massey University New Zealand
Our chocolate pieces range from 1mm-10mm in size with a shelf life of 12 months. Our cacao nibs are hand-selected and roasted to perfection with a shelf life of 24 months.
- Free from dairy, gluten, nuts, soy & refined sugar
- All-natural and made without additives, fillers, sweeteners and stabilisers
- Brimming with superfood antioxidants
- Vegan, naturally organic and Kosher certified
Our chocolate pieces and nibs are fantastic to use in all types of baking and raw vegan recipes. Click here if you want to learn how to temper our chocolate pieces. To assist with melting the chocolate pieces we recommend using a little bit of coconut oil, cooking oil or butter.
Tasting notes: This healthy treat has a delicious earthy and full chocolate taste. The distinctive chocolate flavour of Solomons Gold cacao nibs is generated from the perfect growing conditions and naturally-organic environment of the Solomon Islands.
Ingredients
70% Organic Chocolate Pieces: Our cacao, organic coconut sap sugar.
Cacao Nibs: Our cacao (100%)
Nutrients
Chocolate Pieces: | Per serve | Per 100g |
Energy | 380kJ |
2100kJ |
Protein | 1.6g | 8.6g |
Fat - Total | 4.4g | 24g |
- Saturated | 2.9g | 15.6g |
Carbohydrates | 11.2g | 61g |
- Sugars | 5.5g | 30g |
Sodium | 1.6g | 9mg |
Gluten | 0g | 0g |
Cacao Nibs: | Per 100g |
Energy | 2200kJ |
Protein | 12.7g |
Fat - Total | 38g |
- Saturated | 24g |
Carbohydrates | 26g |
- Sugars | .22g |
Sodium | 5mg |
Gluten | 0g |
Good for
- Vegan
- Paleo
- Kosher certified
- Free from dairy, gluten, nuts, soy