Wholesale Chocolate + Cacao Products

Our premium quality, 100% free-from and single origin cacao nibs and dark chocolate products offer broad appeal as a ‘value adding’ ingredient, and we work in collaboration with restaurants, health food, boutique and gourmet food producers and manufacturers from around the globe.
 We offer a comprehensive range of wholesale organic chocolate and cacao products and these can be tailored to your requirements.
Solomons Gold wholesale dark chocolate chip pieces and our roasted cacao nibs can maximise flavour and offer superfood health and nutrient value to help differentiate a product, validate a premium shelf price and offer entry into ALL ‘free-from’, health, vegan and Kosher sectors.
Our dark chocolate is dairy free, gluten free, nut free and soy free. Our products are 100% natural and contain no preservatives, no additives, no soy lecithin, no sunflower lecithin and are non-gmo, Kosher certified and Vegan. 

Solomons Gold 70% Chocolate Chip Pieces – perfect for Chef’s and all baking and dessert purposes.

Crushed chocolate pieces organic in shape that range 1mm-4mm in size (shelf life of 12 months).
Available in 2 formulations: 70% cacao/organic coconut sap sugar & 70% cacao/organic cane sugar.

Solomons Gold Single Origin Roasted Cacao Nibs
Our cacao nibs are meticulously roasted using artisan techniques.
Available in 2 sizes (4mm & 6mm) (shelf life of 24 months)

 If you’re interested in hearing more about our single origin and allergen free cacao products then we’d love to hear from you.

Contact us at wholesale@solomonsgold.co.nz


"I’ve been cooking with Solomon’s Gold single-origin chocolate and cacao nibs at The Sugar Club since first tasting them early 2014. Both products have a real purity, with a unique flavour that I haven’t tasted before in other chocolate, and my kitchen team and I enjoy creating recipes which utilise them. I personally like the fact that it is a locally sourced gourmet chocolate of single origin that is benefiting our Pacific neighbours on the Solomon Islands."



"It’s been interesting working with such a high quality product, and the impact it has had in the flavour of dishes that we’ve been making for 30 years or so. The chocolate flavour we get from cooking with Solomons Gold chocolate is different – more complex, slightly tangy, slightly citrusy, with a substantial back palate finish. Or in other words, simply better!"